Cambrai, France (cont.)

Le Chateau des Ormes To finish off our first day, we had a luscious dinner at Le 109, the chateau’s restaurant, located in the wine cellar (this same cellar had a bunker built in it during German occupation). I had a wonderful entree: sprouted quinoa with an avocado purée and slightly tomato-y sauce, served chilled. My main course was superb lamb. Others had foie gras, … Continue reading Cambrai, France (cont.)

First Leg of the Journey

Somehow or other I’ve managed to get all my work done, put the last-minute touches on the trip, and get to the airport with time to spare (thanks, Mary!). If you’re at Denver International Airport, find the Bridge Security section–much faster than going through the main security lines. I admit, I’m actually just looking forward to getting on the plane and doing nothing. Life’s been … Continue reading First Leg of the Journey