Cambrai, France (cont.)
Le Chateau des Ormes To finish off our first day, we had a luscious dinner at Le 109, the chateau’s restaurant, located in the wine cellar (this same cellar had a bunker built in it during German occupation). I had a wonderful entree: sprouted quinoa with an avocado purée and slightly tomato-y sauce, served chilled. My main course was superb lamb. Others had foie gras, … Continue reading Cambrai, France (cont.)
